Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kung pao chicken (simple version). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kung Pao Chicken (simple version) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kung Pao Chicken (simple version) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Prepare 1 chicken breast (cut diced)
2. Make ready 5 red dried chillies (soaked)
3. Take 5 tbsp cooking oil
4. Take Shaoxing wine
5. Make ready Cashew nuts
6. Take 🔸Marinated
7. Get 5 tbsp sweet soy sauce
8. Get 5 tbsp soy sauce
9. Get 2 tsp salt
10. Get 2 tsp sugar
11. Take 1 tsp white pepper powder
12. Get 2 cloves garlic (finely chopped)

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

So that is going to wrap this up with this exceptional food kung pao chicken (simple version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!