Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Tomatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Tomatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed tomatoes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tomatoes:

1. Get 500 grams Mince
2. Make ready 1 cup Rice
3. Make ready 1 onion, chopped
4. Take 4 slice Mushrooms
5. Take 1/2 garlic cloves
6. Get 150 grams tomato paste
7. Make ready 1 dash worcestershire sauce
8. Prepare 1 pinch salt
9. Prepare 1/2 tsp pepper
10. Get 1 dash oil
11. Get 10 Tomatoes

Steps to make Stuffed Tomatoes:

1. Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
2. Boil Rice in 2 cups of water.
3. Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
4. Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
5. Spoon meat mixture into Tomato shells.
6. Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
7. Serve with green salad and crusty bread.
8. To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.

So that is going to wrap this up with this exceptional food stuffed tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!