Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple jollof rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple jollof rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple jollof rice is something which I’ve loved my entire life.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple jollof rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple jollof rice:

1. Get Rice
2. Take Meat
3. Prepare Vegetable oils
4. Get Red pepper
5. Make ready Pepper
6. Make ready Onions
7. Take cubes Seasoning
8. Get Oregano
9. Get Parsley
10. Take Curry

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes.

Steps to make Simple jollof rice:

1. Pick your rice, put pot on fire add water, wash your rice and pour inside to per boil.
2. Pound your peppers and onions.
3. Wash and cook your meat with seasoning cubes when done fry them.
4. After perboiling wash and set aside your rice.
5. Put back your pot add the quantity of water that will cook the rice add the pounded peppers, seasoning cubes, curry, oregano and parsley and to boil and add back your fry meat then pour in your rice.
6. Allow to cook and simmer and it's done.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that’s going to wrap this up for this exceptional food simple jollof rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!