Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jellof rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jellof rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jellof rice is something which I have loved my entire life. They’re fine and they look fantastic.

Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. The carrots and peas are optional for jollof rice.

To get started with this particular recipe, we must prepare a few components. You can have jellof rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jellof rice:

1. Make ready G tomato and pepper
2. Take Chopped onion
3. Prepare Signature Maggi
4. Make ready Veg oil
5. Prepare Nutmeg(powder)
6. Prepare Salt
7. Make ready Rice
8. Get Dried fish

It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african.

Instructions to make Jellof rice:

1. Heat oil in a pot,add G pepper and tomato,and onions,fry by continuously stirring
2. Add signature Maggi, powdered nutmeg,salt and washed dried fish to the tomato,stir frequently and add some amount of water to boil.
3. Add washed rice to the boiling water and taste, allow to cook and check to add water if necessary. If not,serve your food if the water is drained.

Every west african country has its own version, however this is the best! Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

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