Simple Way to Make Homemade Country Style Corn and Pork Belly/Bacon | Satisfying Recipe | So Delicious !
Cole Vega 05/08/2020 17:15
Country Style Corn and Pork Belly/Bacon
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country style corn and pork belly/bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Country Style Corn and Pork Belly/Bacon is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Country Style Corn and Pork Belly/Bacon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
Make ready pork belly (or bacon)
Get Package frozen corn
Take medium onion
Get Bell pepper optional
Make ready garlic cloves
Make ready Crushed red pepper optional
Take Cumin
Prepare salt to taste
Get black pepper to taste
Prepare Tbl. Broth or water
Instructions to make Country Style Corn and Pork Belly/Bacon:
Cut meat into bite size pieces, I'm using pork belly here
Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
Chop onion, garlic and Bell pepper.
Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
Do not drain fat off. Add onions/peppers to skillet, stir often
When onions just turn translucent, add corn, chopped garlic and cumin.
Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
Turn heat down to medium-low, cover.
Cook covered for 15 minutes, but stir every 5 minutes.
Uncover, check seasoning levels. Season, stir as required.
Place in serving bowl. It's now ready.
You can garnish with cilantro or flat parsley, even green onions.
So that’s going to wrap it up for this special food country style corn and pork belly/bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!