Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vermicelli cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vermicelli Cutlets is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vermicelli Cutlets is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vermicelli cutlets using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Cutlets:

1. Make ready 1 cup Vermicelli (sewaiyan)
2. Prepare 2 Potatoes boiled
3. Take 3/4 cup Bread crumbs
4. Get 1 tbsp Peanut crushed
5. Get 2 Green chilli chopped
6. Prepare to taste Salt
7. Prepare 1 tsp Lemon juice
8. Take As needed Oil for frying

Steps to make Vermicelli Cutlets:

1. Boil the vermicelli in 2-3 cups of water for 2-3 minutes and strain the excess water and set it aside to cool.
2. Now,add the vermicelli,mashed potatoes crushed peanuts,bread crumbs in a mixing bowl.
3. Add green chillies,salt and lemon juice and make a dough,you can use more spices like chat masala,garam masala to increase the taste.
4. Grease your palm with oil and make lemon sized balls and make cutlets from it in any shape as you like.
5. Deep fry them till they turn golden brown and crispy.
6. Serve them hot with green chutney or tomato sauce.

So that’s going to wrap this up for this exceptional food vermicelli cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!