Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai larb gai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Larb Gai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thai Larb Gai is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Larb Gai:

1. Get 500 grams chicken mince
2. Take 2 clove garlic, crushed
3. Make ready 1 stalk lemon grass, chopped
4. Take 1 small knob ginger, grated
5. Make ready 1 each green and red chillies, diced
6. Make ready 227 grams tin water chestnuts, diced
7. Take 1 small amount vermicelli, cooked to packet directions
8. Prepare 2 limes, juiced
9. Prepare 6 tbsp fish sauce
10. Make ready 6 tbsp vinegar
11. Make ready 4 tbsp brown sugar
12. Prepare 1/2 small red capsicum, thinly sliced
13. Take 1/2 spanish onion, thinly sliced
14. Get 1/4 cup mint, roughly chopped
15. Make ready 1/4 cup coriander, roughly chopped
16. Get 1 ice berg or baby cos lettuce
17. Take 1 small splash peanut oil

Steps to make Thai Larb Gai:

1. Brown mince in peanut oil with garlic, lemongrass and ginger
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
5. Serve with rice

So that’s going to wrap this up for this special food thai larb gai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!