Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coquito (puerto rican eggnog). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coquito (Puerto Rican Eggnog) is something which I’ve loved my entire life. They are fine and they look fantastic.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Take 1 can Coconut Milk
2. Get 1 can Condensed Milk
3. Prepare 1 can Evaporated Milk
4. Prepare 1 box/can of Cream of Coconut (See Below)
5. Take 1 tsp Cinnamon
6. Make ready 1 tsp Nutmeg
7. Prepare 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

Instructions to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

Caroling groups stroll to visit friends and are happy to be. This traditional Puerto Rican eggnog is a favorite throughout the Caribbean. Canned coconut milk can be substituted, but processing freshly grated coconut with spice-infused water yields the richest flavor. This Christmas cocktail is full of delicious coconut, cinnamon, vanilla, and rum. Often considered to be the Puerto Rican version of eggnog, Coquito is a Christmas cocktail that starts showing its delicious face at family gatherings starting as soon as the day after.

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