Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple jollof rice/ fried plantain. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

Simple jollof rice/ fried plantain is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simple jollof rice/ fried plantain is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple jollof rice/ fried plantain using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple jollof rice/ fried plantain:

1. Get Rice
2. Prepare Oil
3. Prepare Maggi/seasonings
4. Get Garlic/onion
5. Prepare Kayan miya

If you plan to eat it. Add half the tomato and pepper mix (freeze the rest for future use). Add the semi-cooked rice and mix thoroughly to coat with the sauce. In a mixing bowl, add Sympli Ripe Plantain Slices and salt to taste.

Steps to make Simple jollof rice/ fried plantain:

1. Zaki perboiling rice kibarta da sauran dan karfinta
2. Ki kyara kayan miya ki jajjaga da garlic saiki soyasu ki tsada ruwa kisa maggi/co. Ki xuba rice dinki ki mixing saiki rufe ta karasa nuna
3. Ki soya plantain ahada dashi its done

Gently drop plantain piece after piece into the hot oil, and be careful not to overcrowd the pan. As long as you have the main ingredients and you season appropriately, than your jollof should come out perfectly. I usually serve it with some baked chicken, salad, and fried plantains. WATCH HOW TO MAKE JOLLOF RICE HERE! Jollof rice and fried plantains Matt Taylor-Gross SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish.

So that’s going to wrap this up for this exceptional food simple jollof rice/ fried plantain recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!