Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry with jeera rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry with Jeera Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Curry with Jeera Rice is something which I’ve loved my whole life.

Next, add the chicken pieces and stir fry on high heat until the chicken turns a light brown. Then add the ginger and garlic pastes, keep stirring for a couple of minutes. Add the salt, chilli flakes, turmeric, coriander and cumin powder and stir for another minute.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Jeera Rice:

1. Make ready 1 big bowl chicken
2. Make ready Chicken masala:
3. Make ready 2 tbsp ginger garlic paste
4. Make ready 3 big onion chopped
5. Take 2 tomato chopped
6. Get 1 tbsp red chilli powder
7. Make ready 1 tbsp corrainder powder
8. Get 1 tsp turmeric powder
9. Take 2 tbsp chopped coriander leaves
10. Prepare 2 Tej patta (bay leaves)
11. Get 3-4 black pepper
12. Get 2 cloves
13. Prepare 2 cardamom
14. Make ready 1 cinnamon
15. Take 3 tbsp curd
16. Take 1 tsp chicken garam masala
17. Prepare 2 tbsp oil
18. Prepare 1 green chilli
19. Get 2 cup water
20. Get Rice:
21. Take 2 cup Basmati rice
22. Take 1 tbsp jeera
23. Make ready 1 tbsp ghee
24. Get 4 cup water
25. Make ready 1 tbsp lemon juice or vinegar
26. Prepare 1 tsp oil
27. Make ready 1 tbsp chopped coriander leaves

Chicken curry is an extremely versatile dish ,you think of it , it can be a combination with anything that you can think off! Dosa,Idly,Rice(plain or in pulao form),Chapathi,Roti,Appam,Iddiyappam,or even plain bread! Today i wanted to have chicken curry with jeera rice! Add sesame like, chicken stock powder.

Instructions to make Chicken Curry with Jeera Rice:

1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
4. Serve chicken curry with jeera rice and onion salad..

Sprinkle a little black pepper as a finishing touch. Cook it on a low flame until cooked. Preparing Jeera Chicken has never been easier. This recipes involves only a few steps, making it hassle-free cooking with no wastage. 'Jeera' or cumin seeds work with those juicy tender pieces of chicken. Serve with basmati rice, naans, rotis or other typical Indian breads.

So that’s going to wrap this up for this special food chicken curry with jeera rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!