Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Prepare 1 packages Spiral whole wheat pasta
2. Take 1 1/2 lb Chicken cut in 1 inch pieces
3. Prepare 3/4 tsp Salt free dried Italian spice blend or thyme
4. Prepare 16 oz Frozen corn, thawed
5. Get 16 oz Frozen cut broccoli , thawed
6. Get 8 oz Fat-free cream cheese
7. Make ready 1 cup Plain nonfat yogurt

Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Preheat oven 350°F
2. Cook pasta according to package
3. In a large pan over high heat, add chicken and cook until done, about 5 mins
4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
5. Mix until combined and cream cheese has melted.
6. Add pasta, stirring to combine.
7. Transfer to 9x13 inch backing dish

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