Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka with paratha and chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken tikka with paratha and chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken tikka with paratha and chutney is something which I have loved my entire life.

Try this yummy paratha roll recipe with street style chutney (dhaba style). This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Achari Chicken Tikka Recipe Achari Chicken Tikka is delicious and spicy dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka with paratha and chutney:

1. Make ready 1 kg chicken cut in pieces
2. Prepare 5 small lemon
3. Get 1 tbsp ginger garlic paste
4. Make ready 2 tbsp Shan tikka masala
5. Take 2 tbsp Shan tikka seekh kebab masala
6. Take 2 tbsp Shan tandoori masala
7. Take 2 tbsp national tandoori masala
8. Make ready 2 tbsp mehran tandoori masala
9. Take Quarter cup oil
10. Prepare For paratha
11. Prepare 2 cups maida
12. Get 1 cup wheat flour
13. Prepare Water as required
14. Get 2 tbsp oil
15. Take For green chutney
16. Get 1 cup yogurt
17. Make ready Half bunch of coriander leaves
18. Make ready 3 cloves garlic
19. Prepare 3 green chillies
20. Get Pinch salt

Chicken skewers cooked with saffron, chilli, garlic & garam masala. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home.

Steps to make Chicken tikka with paratha and chutney:

1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
5. Serve chicken tikka with chutney and paratha.

The Classic Chicken Chutney Paratha Roll Recipe. Chicken Tikka Paratha is simply irresistible. There are different kinds of paratha made with vegetable and mince filling. Turn the side again and fry from both sides until get a nice golden color. Repeat with the other paratha, serve with imili chutney or zeera raita.

So that’s going to wrap this up with this exceptional food chicken tikka with paratha and chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!