Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stovetop chicken noodle casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stovetop Chicken Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Chicken Noodle Casserole:

1. Take 2-1/4 pound chicken breast boneless and skinless
2. Prepare As needed cracker crunch see my recipe
3. Get 15 ounces canned creamed corn
4. Take 12 ounces egg noodles, wide
5. Get 1/2 teaspoon ground white pepper
6. Make ready To taste salt
7. Get 1 quart chicken broth
8. Make ready 2 cup crushed butter crackers

Steps to make Stovetop Chicken Noodle Casserole:

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food stovetop chicken noodle casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!