Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple jellof rice with potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple jellof rice with potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple jellof rice with potato is something that I have loved my whole life.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a West African dish that's a staple in most households.
To get started with this particular recipe, we have to prepare a few components. You can have simple jellof rice with potato using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Simple jellof rice with potato:
- Make ready Rice
- Make ready Potato
- Take Scotch bonnet
- Take Onion
- Get Curry
- Prepare Maggi
- Take Veg oil
- Get to taste Salt
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
Steps to make Simple jellof rice with potato:
- Boiled your rice then wash. Then add your oil in a pot let hot add your blended scotch bonnet with onions, then you fry, they you add a cup of water add your Maggi,curry,salt and your spicy let it boil for 10mint then you add your per boiled rice and let it cook for 25mints then you add your slice potato and let it cook…….thanks
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Sierra Leone Jollof Rice is simple and is what is cooked here. We tend to use stock cubes like Maggi or Dole to make up our stock but if you don't have access to these simple use some vegetable stock or chicken stock if you prefer and you are good to go.
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