Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. But I can tell you once you have tried this recipe, you'll appreciate how light and subtle a curry can be. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.

Spinach and chicken curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach and chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and chicken curry:

1. Take To marinade:
2. Get 1 Tbsp oil
3. Make ready 500 gram chicken
4. Prepare 1 tsp salt
5. Get 1/2 tsp tumeric
6. Get 2 tsp Red chilli powder
7. Make ready 1/2 tspCoriander powder
8. Get 1 tsp Ginger & garlic paste
9. Get For gravy
10. Get 150 gram Spinach
11. Make ready 200 gram Onions
12. Take 100 gram chopped tomatoes
13. Take 2 Green chillis halved
14. Get 1/2 tsp Cumin seeds
15. Get 1/2 coriander seeds
16. Prepare 1/2 tsp mustard seeds
17. Take 1 cinnamon stick
18. Make ready 4 tbsp oil
19. Take Salt

Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make.

Steps to make Spinach and chicken curry:

1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
4. Once ready, Serve it with saffron basmati rice or Chapati.

This curry is full of flavor and loaded with nutrients. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.

So that’s going to wrap it up for this exceptional food spinach and chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!