Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice and cucumber. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jollof rice and cucumber is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jollof rice and cucumber is something that I’ve loved my entire life.

Start by making the jollof spice mix. Put all the spices into a large jar. We only need a little for this recipe - the rest can be covered and put away from another occasion.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice and cucumber using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and cucumber:

1. Take Rice
2. Take Oil
3. Take Pepper
4. Prepare Onion
5. Make ready Salt
6. Take Seasoning
7. Take Spices
8. Get Maggie
9. Get Cucumber

I just hope this video will be helpful for somebody. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Instructions to make Jollof rice and cucumber:

1. Ki jajjaga kayan miyanki and keep aside… Ki dora tukunya a wuta kizuba mai… Idan yayi zafi saiki zuba kayan miyanki ki soya saiki tsaida ruwan girki.
2. Add ur seasoning and spices saiki rufe tukunyar idan yatafasa saiki wanke shinkafarki ki zuba idan ruwan ya tsotse saiki duba kiga idan shinkafar ta nuna ki sauke idan bai nuna ba saiki kara ruwa yanda zaiyi.

Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe? My husband is Ghanaian so when we first got together I wanted to show. * Parboil your rice (you want to cook it exactly half way). * Rinse the parboiled rice and set aside. * Heat your oil, add the remaining diced onion and * Remove your pineapple peels before serving. * Garnish with some sliced cucumber. Serve your jollof rice with whatever meat and or vegetable you.

So that’s going to wrap it up with this special food jollof rice and cucumber recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!