Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, native jollop rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour.

Native jollop rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Native jollop rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook native jollop rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Native jollop rice:

1. Make ready Rice
2. Make ready Alayyahu
3. Get 4 Carrot
4. Make ready 2 Onions
5. Get 5 Scotch bonnets
6. Prepare 3 tomatoes
7. Get 3 chilli pepper
8. Get 1 tbspn cinnamon
9. Get to taste Salt
10. Make ready to taste Maggie
11. Prepare 1 tspn kaninfari
12. Make ready Other spices

Don't mind them, dem don see rice wey get kpomo, fish and all these mede-mede now everybody blood dey hot. Even me I was almost getting emotional that the rice was not. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.

Steps to make Native jollop rice:

1. Grate your Scotch bonnets,tomatoes,chili pepper and set aside.
2. In a pot pour little amount of oil and stir fry your grated kayan Miya,add your seasonings
3. Set your water and allow it to boil,wash your rice and rinse with clean water.
4. Pour onto your pot of boiling water,cover your pot.
5. Chop your vegetables and set aside.check your rice if it starts to tender then you add your vegetables and stir.covwr your pot and leave to tender.
6. When the water almost dries up and your rice is soft then your jollop is ready!! Bon appeitos.

Iwuk Edesi also referred to as Palm Oil rice or native jollof rice is a rich Jollof rice dish common with the Ibibio and Efik tribes of South Southern Nigeria. Native jollof rice is a delicious Nigerian delicacy prepared with palm oil hence the name "palm oil jollof rice, unlike Jollof Rice that is prepared with Vegetable oil. Palm oil gives this village rice an orange. Hey mums, our recipe this week is Native Jollof Rice. Can someone say about time, like seriously, about time.

So that is going to wrap this up for this exceptional food native jollop rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!