Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian Crispy Corn Fritters 🇲🇨 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Make ready 7 Yellow corn (Cut)
2. Get 1 Yellow Corn (Shredded)
3. Get 80 g All-purpose Flour
4. Get 100 g Rice Flour
5. Prepare 1 Stalk Celery (chopped)
6. Take 1 Egg
7. Make ready 4 stalk Green Onions (Chopped)
8. Make ready 1 Small of Onion (Chopped)
9. Prepare 2 Tsp Chicken Flavor(Optional)
10. Take 1 Tbsp White Sugar
11. Get 1 Tsp Baking Powder
12. Make ready 1/4 Cup Water
13. Take Salt-Pepper (as you needed)
14. Make ready Cooking Oil

Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg.

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food.. Bakwan Jagung (Indonesian Corn Fritters) Bala Bala (Indonesian crispy vegetable fritters) is basically deep-fried vegetables in a crispy batter. The most common vegetables that are used to make Bala Bala are shredded carrot, shredded cabbage and bean sprout. However, you can use any kinds of vegetables that you like. For example: corn, shredded potato or sweet potato.

So that is going to wrap this up with this special food indonesian crispy corn fritters 🇲🇨 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!