Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Take 1 cup mashed potatoes
2. Make ready 200 gr corned beef
3. Prepare 4 tbsp ricotta
4. Prepare 2 eggs
5. Get 1/2 tsp salt
6. Take 1 bouillon cube (beef), crushed
7. Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
8. Prepare 3 tbsp flour
9. Take Oil for frying

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

So that is going to wrap it up with this special food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!