Easiest Way to Prepare Super Quick Homemade Raw Capsicum Paratha | Satisfying Recipe | So Delicious !
Jimmy Mendoza 19/05/2020 08:38
Raw Capsicum Paratha
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw capsicum paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Raw Capsicum Paratha is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raw Capsicum Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have raw capsicum paratha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Capsicum Paratha:
Take For dough:
Prepare 1 cup Atta/ wheat flour
Get 1 tsp Oil
Take as required Water
Take to taste Salt
Make ready For Stuffing:
Get 2 capsicums (finely chopped)
Make ready 1/4 tbsp Red chilli powder
Take 1/8 tbsp Salt
Prepare 1/4 tbsp Chaat masala
Take Other Requirements :
Prepare as required Oil to shallow fry
Steps to make Raw Capsicum Paratha:
Mix flour, salt, oil (if needed), ajwain and water to make a soft dough.
Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well.
Now divide the prepared dough into small equal size balls. - Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. - Cover from all the sides, dust some flour and roll again to make parantha.
Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee.
Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa.
Serve hot with chutney or pickle of your choice.
So that is going to wrap it up with this exceptional food raw capsicum paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!