Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked avocado breakfast bruschetta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Avocado Breakfast Bruschetta are bite-sized and perfect for brunch, plus avocados are heart-healthy! This bruschetta recipe – with fresh herbs. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread.

Baked Avocado Breakfast Bruschetta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Avocado Breakfast Bruschetta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Prepare 1 Avocado
2. Make ready 2 small Eggs
3. Make ready 1/2 cup Pico de Gallo or Chunky Salsa
4. Prepare 1/2 loaf French Bread
5. Take 1 Honey
6. Prepare 1 Salt
7. Make ready 1 Pepper

Place bread slices on a baking sheet, and brush evenly with olive oil mixture. Breakfast Bruschetta topped with scrambled eggs, salty bacon, sweet peppers, all on a creamy Avocado Toast! The perfect Saturday morning breakfast or brunch recipe. I hope you've had a great week and that things are starting to feel a little more.

Instructions to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

I'll eat an avocado any time of day, but for breakfast it seems especially satisfying. This creamy green fruit is loaded with a dose of healthy fats that make your morning meal more satiating and satisfying, and won't leave you reaching for a snack. Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil.

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