Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried rice/jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet. To enhance the colour of the dish, tomato paste (purée) is added. As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used.

Fried rice/Jollof rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried rice/Jollof rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried rice/jollof rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice/Jollof rice:

1. Make ready 2 cup rice
2. Get Large ripe tomatoes
3. Get Green beans
4. Get 1 Green pepper
5. Get 1 tsp Thyme
6. Get 1 large Onions
7. Take 1 tsp Garlic
8. Take 2 teaspoon Curry
9. Prepare Pinch Nutmeg
10. Prepare Vegetable oil as required
11. Get 1 tsp Seasoning
12. Make ready 1 teaspoon Salt
13. Make ready Water as required

The Difference Between Fried Rice And Jollof Rice - Jokes Etc - Nairaland. What set Liberian Jollof rice apart from other countries is the substantial amount of meats and vegetables. The question of which country has the best Jollof Rice is currently a debatable trend within the African Community. What makes Fried Rice different from Jollof Rice is the cooking process.

Instructions to make Fried rice/Jollof rice:

1. Parboil rice for 20minutes and then wash to remove surplus starch and drain the water.
2. Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme.
3. Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally.
4. Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡

For some reason, these combo tastes a lot better than just the ordinary jollof rice even when made with the same ingredients. you might wanna try this next time instead of just jollof rice. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg. Looking for Nigerian Coconut Rice recipe? How to make Plain Nigerian Coconut Rice Here's how to make the Classic Plain Nigerian Coconut rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

So that is going to wrap it up for this exceptional food fried rice/jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!