Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dhaba style chicken curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dhaba style chicken curry is something which I’ve loved my whole life.

This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have dhaba style chicken curry using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhaba style chicken curry:

1. Take 1 kg chicken (Skinless, cleaned and cut into medium sized pieces)
2. Make ready for the marinade:
3. Take 2 tablespoons ginger garlic (Paste)
4. Prepare 1 lemon (Juice)
5. Make ready 1 tablespoon salt
6. Make ready for the curry:
7. Prepare 4 Onions (medium sized, chopped)
8. Take 10 cloves garlic
9. Make ready 1 1/2 inches ginger
10. Take 3 – 4 Chilies, Green
11. Prepare 1 tablespoon Cumin Seeds
12. Get 2 bay leaves
13. Make ready 1/2 cinnamon (Stick)
14. Take 4 – 5 Cardamoms
15. Make ready 8 – 10 Peppercorns
16. Take 4 – 5 Cloves
17. Take 4 Tomatoes (medium sized, chopped)
18. Take 1/2 teaspoon turmeric (Powder)
19. Get 1 teaspoon Red chilli powder
20. Prepare 2 tablespoons coriander Powder
21. Get 1 teaspoon garam masala Powder
22. Get to taste salt
23. Take coriander (for garnishing)

Dhaba Style Chicken Curry with step by step photos recipe - Very easy and simple recipe to follow. This chicken is delicious curry from northern India.flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice. Dhaba Style Chicken Curry - Is One Of The Spicy, Hot And Easy Chicken Curry Done At Home. Why To Stop On Highway For This Recipe, Try At Home, At Your Comfort Place And Enjoy With Family.

Instructions to make Dhaba style chicken curry:

1. Marinate the chicken pieces with ginger garlic paste, lime juice and salt. Cover and set aside for 30 mins.
2. Grind onions, ginger, garlic and green chilies to a fine paste. Set aside.
3. Heat oil in a large heavy bottomed pan. Add cumin seeds. Roughly pound all the whole spices (bay leaves, cinnamon, cardamom, peppercorns and cloves) and add to the oil. Once they start to splutter, add the onion paste. Cook the onion paste on a low flame, stirring occasionally, till it is reduced to a golden, brown paste.
4. Add tomatoes, salt, turmeric powder, red chilli powder and coriander powder. Cook till the tomatoes start melting, and almost form a paste. Add the chicken, garam masala and ½ cup water.
5. Now bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes.
6. Uncover the pan, and cook for another 15-20 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, switch off the flame. Top with coriander.
7. Let the curry sit for 10-15 minutes before serving. Tastes best with roti or rice.

This Dhaba Style Chicken Curry Done With Curd And Roasted Gram Flour. Try out this quick yet mouth watering indulgence Chicken Curry Dhaba Style Recipe. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food. This is my own version of recipe which tastes equally good as dhaba ones.

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