Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy milk "amazake" smoothie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. You can use Amazake for drinks or seasoning.

Soy milk "Amazake" smoothie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soy milk "Amazake" smoothie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soy milk "Amazake" smoothie:

1. Make ready 200 ml Soy milk
2. Take 100 ml Amazake
3. Make ready 50 g Frozen blueberry
4. Take 1 tsp rice vinegar

Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice. Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. But my favorite way is to mix amazake in smoothies! That way, you can enjoy the brand-new style of nutritious, delicious smoothies.

Steps to make Soy milk "Amazake" smoothie:

1. Add ingredients other than vinegar to the blender and mix until smooth.

What soy can do for tomorrow's you. Cup series (Mame : Soybean ・Mainly Soybean）. Pinch of cinnamon. "Soy Milk, Amazake" by Kikkoman. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.

So that’s going to wrap it up for this exceptional food soy milk "amazake" smoothie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!