Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ukazi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks.

Ukazi soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ukazi soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ukazi soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ukazi soup:

1. Take sliced ukazi
2. Make ready Salt
3. Prepare Fresh pepper
4. Prepare maggi cubes
5. Get Stock fish
6. Make ready cow meat
7. Take full teaspoon Ofo(thickner)
8. Prepare cksp Palmoil
9. Make ready cksp Crayfish

See the step-by-step guide on how to cook Afang soup. Do you want your patrons begging for more? In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. It is available for delivery across Lagos.

Instructions to make Ukazi soup:

1. Boil meat with stockfish for about 30mins.
2. Add Maggi,salt and onion.
3. Boil till is soft.add more water allow it to boil and add ofo.
4. Ofo has to be sprinkled inside the soup or mix with warm water first before adding to the soup to avoid lumps.
5. As is boiling at least for 10mins the soup will be a bit thick by now.
6. Add pepper,crayfish,Maggi and palmoil.
7. This will boil very well,minimum of 12mins add salt.
8. Slice the uziza wash and pound with a mortar.
9. Don't pound too hard the idea is just to soften it a bit.
10. Add to the soup.bsoup.boil for 2mins and put of the heat.soup is ready to be enjoyed.

Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of. Afang soup is fast climbing the top of the list of popular Nigerian soup. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to Recipe: Okazi/ukazi/afang Palmoil Salt Pepper Crayfish Ogiri Okpei Knor cube Onion Uziza seed Dry fish.

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