Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, espresso crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Espresso Crusted Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Espresso Crusted Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Espresso Crusted Chicken:

1. Make ready 2 boneless, skinless chicken breast
2. Get 1/2 C espresso powder
3. Take 1 t fresh thyme; minced
4. Make ready 1 t ground cardamom
5. Make ready 1/2 t ground celery seed
6. Get 1/2 t ground coriander seed
7. Take 1 T turbinado sugar
8. Make ready 1/2 C honey
9. Take 1/4 t onion powder
10. Get 1/4 t garlic powder
11. Take 2 t brown sugar
12. Take evoo; as needed

Instructions to make Espresso Crusted Chicken:

1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
4. Optional: Serve with almond pesto

So that’s going to wrap this up for this special food espresso crusted chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!