Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wheat Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wheat Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wheat cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat Cake:

1. Prepare 2 cup Wheat flour
2. Get 2 tablespoon almond powder
3. Prepare 1/2 cup Jaggery
4. Take 1/2 cup Oil or ghee
5. Prepare 2 tablespoon Coconut powder
6. Get 1 teaspoon Baking powder
7. Take 1/2 teaspoon Baking soda
8. Make ready 1 teaspoon Elaichi (cardamom)powder
9. Make ready 4 tablespoon Milk

Instructions to make Wheat Cake:

1. Mix and sieveall the dry powder ingredients
2. Wash jaggery and melt it in 1 teacup of water and strain it
3. Add dry mixture to the jaggery water and blend. Add oil
4. Add milk till you get a thick batter
5. Grease a cake tin with oil and then sprinkle some Maida all over
6. Tap the cake tin
7. Bake in a preheated oven @180 degrees for 30-35 mins

So that’s going to wrap it up for this exceptional food wheat cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!