Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rabdi vermicelli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rabdi Vermicelli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rabdi Vermicelli is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rabdi vermicelli using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rabdi Vermicelli:

1. Make ready 1 cup vermicelli
2. Take 500 ml milk
3. Make ready 4 tsp sugar
4. Prepare 1 tsp oil
5. Make ready as required Chopped dryf uits
6. Take 2 crushed cardamoms
7. Take as required Tutti-frutti and raisins for garnishing

Instructions to make Rabdi Vermicelli:

1. Firstly,Heat oil in a pan,add vermicelli and saute it for 1 minute on medium flame until it becomes golden brown.
2. In a pot boil milk until it reduces half in quantity.
3. Now add fried vermicelli and stir it for 5 minutes on low flame.
4. Add sugar,chopped dryfruits and crushed cardamom,mix well and switch off the flame.
5. Garnish with raisins and tutti-frutti.Rabdi Vemicelli is ready to serve hot or cold as per your choice.

So that’s going to wrap it up for this exceptional food rabdi vermicelli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!