Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheddar Pineapple Tuna Loaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Make ready 16 ounces pineapple tidbits
- Get 2 large eggs
- Get 2 cups butter crackers
- Prepare 1 small white onion diced
- Take 1 small red onion diced
- Make ready 1 rib celery sliced
- Make ready 1 tablespoon butter
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up with this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
