Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick creamy cheesy spicy corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Make ready cream of chicken soup
- Make ready rotel fire roasted tomatoes & chilies, drained
- Prepare corn, drained
- Prepare jalapeños, seeded and diced
- Get milk
- Get 2 cups chicken broth
- Prepare Cumin
- Prepare dried oregano
- Get cayenne
- Prepare dried cilantro
- Prepare Smokey paprika
- Take Salt & pepper
- Get shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that is going to wrap it up for this exceptional food quick creamy cheesy spicy corn chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
