Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nigerian jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

Nigerian Jollof rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nigerian Jollof rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook nigerian jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof rice:

1. Take 4 cups parboiled rice
2. Prepare 1000 ml Ground Fresh tomatoes= 1liter in blender
3. Get 50 ml Ground Fresh peppers
4. Make ready 4 cups Beef of chicken broth/stock
5. Prepare Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
6. Get 1 tbsp Ginger, garlic paste
7. Get 3 knorr cubes and salt to taste
8. Prepare 2 cups sliced onions
9. Make ready 300 ml vegetable or groundnut oil
10. Get Already prepared and refrigerated coleslaw

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.

Steps to make Nigerian Jollof rice:

1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

Nigerian Party Jollof rice is known for its distinct smokiness as it is cooked on an open fire. At home, we cook it on the stove top and leave the rice to burn a little at the bottom of the pan in order to achieve the party smoky flavour. Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. Other African countries have their respective variants of Jollof rice; for example, in Ghana, there is the Ghanaian Jollof Rice, in Liberia, there's the Liberian Jollof Rice, and a few others across the continent.

So that’s going to wrap this up with this exceptional food nigerian jollof rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!