Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. If you're picturing a corn casserole that begins with a little blue box of cornbread mix and has a Assembling the casserole could not be simpler.

Corn Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corn Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Casserole:

1. Get 16 ounce can of cream of corn
2. Make ready 32 ounces can whole kernel corn
3. Get 1/2 cup evaporated milk
4. Take 1/2 stick margarine or butter
5. Get 1/4 cup cornstarch
6. Get 5 large eggs
7. Prepare 1/2 teaspoon salt

Easy Creamed Corn Casserole Recipe (Just Like Grandma Made It!) A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. I cannot even tell you how much I love vegetarian food..

Steps to make Corn Casserole:

1. Preheat oven for 350 degrees Fahrenheit
2. Mix all the ingredients put into a 9x13 pan. Put into the oven.
3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
4. Serve I hope you enjoy.

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