Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light corn chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Light Corn Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Light Corn Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. Be the first to review this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Corn Chowder:

1. Take bacon, diced
2. Prepare diced onion
3. Prepare diced celery
4. Prepare garlic, minced
5. Get chicken broth
6. Get small stalks thyme
7. Make ready smoked paprika
8. Get black pepper
9. Get sweet corn
10. Get instant potato flakes
11. Make ready reduced fat cream cheese
12. Make ready Salt

This summer Corn Chowder is creamy, comforting and full of flavor! Boil and simmer soup: bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.

Instructions to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as My husband made this for dinner. Very good but light in flavor. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter.

So that’s going to wrap this up for this special food light corn chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!