Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lazy sourdough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lazy Sourdough is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lazy Sourdough is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lazy sourdough using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lazy Sourdough:

1. Take 800 g flour
2. Get 460 ml water
3. Make ready 10 g salt
4. Prepare 320 g sourdough starter

Steps to make Lazy Sourdough:

1. Throw it in your mixer
2. Don't forget to refeed your starter
3. Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
4. Put a towel over it and let it proof for 3 hours
5. Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
6. Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
7. Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.

So that’s going to wrap it up with this special food lazy sourdough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!