Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, katsu chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan.

Katsu Chicken Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Katsu Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Chicken Curry:

1. Make ready Rice
2. Take Breaded chicken
3. Prepare 2 onions
4. Prepare 5 garlic cloves
5. Take 2 carrots
6. Get 2 tbsp plain flour
7. Get 4 tsp curry powder
8. Make ready 600 ml chicken stock
9. Prepare 2 tsp honey
10. Take 4 tsp soy sauce
11. Prepare 1 bay leaf
12. Take 1 tsp garam masala
13. Prepare Vegetable oil
14. Take Parsley
15. Prepare Spring onion

Chicken katsu curry is a recipe many people have been keen to try themselves at home. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu curry is a wonderful batch cook recipe.

Steps to make Katsu Chicken Curry:

1. Cook breaded chicken in preheated oven as directed
2. Finely chop onions, carrots and garlic
3. Heat vegetable oil in pot, add onions and garlic, cook until softened
4. Add carrots to pan, cook over a low heat for 10-12mins
5. Add flour and curry powder, cook for 1min
6. Gradually stir in stock until combined
7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
8. Cook rice in salted water
9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home. This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce.

So that’s going to wrap it up for this exceptional food katsu chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!