Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moringa jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moringa jollof rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Moringa jollof rice is something which I’ve loved my whole life.

The rivalry over jollof rice, a dish typical to Ghana, Nigeria, and other West African countries, is a feud of passion that often ends up being less of an argument and more a battle of wits and. Emeka and Ifeyinwa Frederick, brother and sister behind Chuku's, a Nigerian tapas restaurant, share their recipe for the popular West African dish, jollof.'Jollof rice is a popular dish across Nigeria and the rest of West Africa and is made by steaming rice in a seasoned tomato and red pepper purée. It's loved passionately by Nigerians and non-Nigerians alike, and everyone will tell you.

To begin with this recipe, we have to first prepare a few ingredients. You can have moringa jollof rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moringa jollof rice:

1. Get Rice
2. Make ready Pepper
3. Get Onions
4. Prepare Fish
5. Get Oil
6. Make ready Seasoning
7. Take Garlic
8. Make ready Curry
9. Make ready leaves Cooked Moringa

Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. If there is one dish that is synonymous with the West African region, it has to be jollof rice. It is spiced and stewed in a flavorful tomato broth. It is usually cooked with long grain rice and characteristically seasoned with curry powder and thyme.

Steps to make Moringa jollof rice:

1. Chop your pepper and onions
2. Wash your fish and keep aside
3. In a pot add oil,and add chopped onion and pepper,then add garlic and fish,add seasoning and stir fry,add water and let boil
4. When boiled,add rice and curry and let cook
5. When it's almost ready,add the already cooked moringa leaves and stir and let simmer for few minutes

In most Nigerian households, there are stories told about what the pumpkin leaves are used for. It is locally called Ugwu and mostly used as a vegetable for several soups. But, besides being a really good addition to a meal of Egusi soup and Fufu, it is traditionally regarded as a blood tonic. When processed and its juice extracted, it can be used for so many things; from using it to help. This creative version combines the flavours of jollof with quinoa to create the delicious Italian classic arancini.

So that’s going to wrap it up for this exceptional food moringa jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!