Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli payasam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vermicelli Payasam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vermicelli Payasam is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vermicelli payasam using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Payasam:

1. Get 1/2 cup Vermicelli
2. Get 2-1/2 cups warmed Milk
3. Prepare 1/2 cup Condensed Milk
4. Get 2-3 tbsp mixed Dryfruits
5. Get 1/4 tsp Cardamom Powder
6. Prepare 1 tbsp Ghee
7. Make ready Pinch Saffron

Steps to make Vermicelli Payasam:

1. Heat Ghee in heavy bottom pan.
2. Add the nuts and when slightly browned, add the raisins. When the raisins puff up, remove and set aside.
3. In same pan roast vermicelli.till golden brown.
4. Add milk to it and cook it on medium flame.
5. Cover it with lid.and cook until vermicelli cooked.
6. Add condensed milk and Sugar saffron cardamom powder.stir it and cook it for 5mins.
7. Transfer it to bowl garnish it with dryfruits.

So that’s going to wrap it up for this special food vermicelli payasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!