Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy asparagus in a cast iron skillet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Get 1 pound asparagus spears
- Make ready 1 cup extra sharp cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Take 5 rashers bacon
- Prepare To taste kosher salt
- Take 1 tablespoon bacon drippings
- Prepare To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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