Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carom tea. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for They can even be chewed raw, added to water or tea to extract maximum benefits from them.

Carom tea is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carom tea is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have carom tea using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carom tea:

1. Make ready 1/2 half carom seeds
2. Make ready 1 teaspoon tea leaves or Indian chaipatti
3. Get 1 teaspoon or less sugar is optional according to taste
4. Take Half cup warm water
5. Get Half cup water
6. Take Few of fennel seeds and chhoti ilaichi or cardamom powdered

Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia. Beyond the three possible locations of the spice's origin, there is little known or speculated. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine.

Instructions to make Carom tea:

1. First boil water and add cardamom and fennel seeds and carom seeds
2. Now add chaipatti or tea leaves and sugar
3. Stir for atleast 6 to 7 minute to have deep effects of everything
4. Now add warm milk and have two boils
5. Yummy and curable tea is ready

Ajwain tea or ajwain chai is a simple and flavorful beverage. Ajwain chai is prepared using ajwain or carom seeds and tea leaves. It is very good for treating cold. Carom seeds are commonly used in Indian cuisine. They have a bitter and pungent flavor and a strong aromatic essence.

So that’s going to wrap this up for this special food carom tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!