Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, german/dutch baby pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

German/Dutch Baby Pancake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. German/Dutch Baby Pancake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German/Dutch Baby Pancake:

1. Prepare Pancake Batter :
2. Make ready 2 eggs
3. Get 1 cup milk
4. Make ready 1 tsp vanilla extract
5. Make ready 1 cup all purpose flour
6. Take 1/2 tsp salt
7. Get Filling :
8. Get 2 apples, peeled, pitted and chopped/sliced
9. Take 2-1/2 tbs butter
10. Make ready 1/2 tsp cinnamon powder
11. Take 1 pinch salt
12. Take 1/3 cup brown sugar

Instructions to make German/Dutch Baby Pancake:

1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

So that is going to wrap it up with this special food german/dutch baby pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!