Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, native jollof rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Native jollof rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Native jollof rice is something that I have loved my whole life. They’re nice and they look wonderful.

This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.

To get started with this particular recipe, we must prepare a few components. You can have native jollof rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Native jollof rice:

1. Make ready Rice (parboiled)
2. Take Red bell pepper
3. Get Scotch bonnet
4. Get Tomato paste
5. Take Onions
6. Get Palm oil
7. Prepare Sumbala(daddawa)
8. Take Garlic,spices
9. Get Seasoning
10. Prepare Smoked fish,Crayfish (optional)

As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.

Steps to make Native jollof rice:

1. Heat palm oil in a clean pot,add grinder pepper& scotch bonnet and stir fry for 2 mins.
2. Add your tomato paste and cook.
3. Add your grinded garlic,black pepper and ginger powder.
4. Add your smoked and crayfish.
5. Add water (moderate),add some salt,seasoning,sumbala and cook for 6 mins
6. Add your parboiled rice &crayfish,stir well and cook for 10 mins (low heat)…..enjoy.

Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The other name for the dish is benachin, meaning one pot in the native language of the Wolof.

So that’s going to wrap it up with this exceptional food native jollof rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!