Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my simple native jallop rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My simple native jallop rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My simple native jallop rice is something which I have loved my entire life.

This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof. In this video, I'll show you how to cook this native jollof rice recipe. Please watch this video to the end as I'll share some tips with you.

To begin with this particular recipe, we must prepare a few ingredients. You can have my simple native jallop rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My simple native jallop rice:

1. Make ready Rice
2. Prepare Potato
3. Prepare Cocumber
4. Take Seasoning
5. Get Onion

How to cook fried rice that does not go bad quickly! Native jollof rice is a popular Nigerian dish. If you grew up in Nigeria you more than likely had the pleasure of having native jollof rice before. The rice dish, often also called concoction, is a popular Nigerian dish that combines the unique flavours of the country.

Steps to make My simple native jallop rice:

1. Here are all you need for your simple native jallop rice
2. Start by boiling your potato and set aside, then preheat ur pot and put some oil and your ground red bell pepper n scotch bonnet and aeasonig
3. Add your per boiled rice and turn put some little water and onion at the same time cover the pot and allow the rice to cook completely for some minute
4. Add in your cocumber and allow it for 2 minute then serve

In this video, I am showing you how to make Nigerian Native Jollof Rice also popularly known as Concortion Rice or Palm Oil Rice. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't.

So that’s going to wrap this up with this exceptional food my simple native jallop rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!