Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple jollof rice & veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple jollof rice & veggies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple jollof rice & veggies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple jollof rice & veggies using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple jollof rice & veggies:

1. Take Shinkafa
2. Take Atarugu
3. Prepare Albasa
4. Prepare Gishiri
5. Take Mai
6. Take Maggie
7. Take Kwai
8. Prepare Pumpkin leave(ugu)
9. Get Spices

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes.

Steps to make Simple jollof rice & veggies:

1. Da farko zaki wanke shinkafar saikiyi parboiling dinsa, sannan ki tace ki tsane a colander. Sannan saiki yanka ganyen ugu kiyi grating atarugu da albasa.
2. Sannan saiki dora Mai a wuta ki soya kayan miya sannan ki zuba ruwa madaidaici wanda zai karasa dafashi da spices dinki saiki rufe inya tafasa saiki zuba shinkafar ki da ganyen ugu shikenan saiki rage wuta ki barshi ya karasa dahuwa.sai a yanyanka kwai akai..😘😘

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that is going to wrap this up with this exceptional food simple jollof rice & veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!