Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kung Pao Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Make ready Marinade
2. Take 2 tsp cornstarch
3. Prepare 2 tsp soy sauce
4. Make ready 2 tsp dry sherry
5. Get 1/4 tsp salt
6. Prepare Sauce
7. Take 1 1/2 tsp cornstarch
8. Make ready 3 tsp soy sauce
9. Make ready 3 tsp dry sherry
10. Prepare 2 tbsp chicken broth or water
11. Prepare 1 tbsp red wine vinegar
12. Prepare 1 1/2 tsp sugar
13. Get Dish
14. Prepare 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
15. Take 2 tbsp vegetable oil
16. Make ready 6 small dried hot red chile peppers (6 - 8)
17. Get 1 1/2 tsp minced fresh ginger
18. Take 2 green onions with tops cut into 1 1/2 inch pieces
19. Prepare 1/3 cup salted peanuts
20. Prepare 1 tbsp vegetable oil

Instructions to make Kung Pao Chicken:

1. For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
2. Combine the following in a small bowl and set aside.
3. Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
4. Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
5. Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
6. Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.

So that’s going to wrap it up for this special food kung pao chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!