Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bengali style chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

Bengali style chicken curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bengali style chicken curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali style chicken curry:

1. Prepare 1 Kg chicken curry cut
2. Prepare 2 onions roughly chopped
3. Prepare 1 tomato
4. Take 1 tablespoon ginger paste
5. Take 1 tablespoon garlic paste
6. Make ready 1-2 potatoes cut in squares
7. Prepare 3-4 green chilies
8. Prepare 1 teaspoon turmeric powder
9. Prepare 1 teaspoon coriander powder
10. Get 1 teaspoon red chili powder(optional)
11. Make ready 1 teaspoon garam masala powder
12. Make ready 2-3 bay leaves
13. Get 1/4 cup chopped coriander leaves
14. Get 2 tablespoons oil for cooking/ mustard oil
15. Get to taste Salt
16. Prepare 1/4 teaspoonful whole cumin seeds
17. Prepare 1 teaspoonful garam masala powder
18. Prepare 1 inch cinnamon broken into pieces
19. Prepare 4-5 cardamom pods
20. Get 7-8 cloves

Stir in some fresh chopped Coriander once the. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. Sunday chicken curry in Bengali style.

Steps to make Bengali style chicken curry:

1. Make a paste of the onion, tomato, green chilies in a blender.
2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
3. Take a pan/kadhai, add the oil and let it be hot.
4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
7. Stir for 1 minute and then add water.
8. Let the gravy simmer till you reach the desired consistency.
9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques. The best recipe for people who intend to not burn the kitchen down. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry.

So that’s going to wrap this up with this special food bengali style chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!