Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jollof rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jollof rice is something that I have loved my whole life. They are nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:

1. Prepare 4 cups rice
2. Take 8 tablespoonfuls of oil
3. Take 5 red peppers
4. Get 6 Scotch bonnets
5. Prepare 3 medium size onions
6. Take 4 medium size tomatoes
7. Prepare 3 dry bay leaves
8. Take to taste Salt
9. Make ready 3 maggi signature jollof
10. Get 1 tablespoonful curry powder
11. Make ready 1 tablespoonful crayfish
12. Prepare 1 teaspoonful thyme
13. Take 5 green peppers
14. Get 5 garlic
15. Make ready 1 fresh ginger

Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Instructions to make Jollof rice:

1. I gather all the ingredients like this
2. I parboiled rice the usual way as you can see in the picture below
3. Using a clean pot, I pour oil and put on fire and I added some grated onions
4. I blended tomatoes, red peppers and scotch bonnet together and pour the purée into the oil and allow it to cook until the oil sits on top of the purée like this
5. I then added my maggi signature jollof, curry, thyme, crayfish, grated ginger and garlic, grounded bay leaves, salt and a cup of water, cover the pot for 2 minutes
6. Then I added the parboiled rice and mix all to combine like this
7. Cover with foil paper to retain all the steam for the rice to be soft for about 10_15minutes
8. Finally, I added some sliced onions, green peppers and red peppers and stir finally for everything to be combined like this
9. After 2 minutes, I off the heat and plate my jollof as you can see below

This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Jollof rice is a popular rice dish in West African countries. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a spicy, traditional dish of West African origin.

So that is going to wrap this up with this special food jollof rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!