Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg mughlai paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Mughlai Paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Egg Mughlai Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg mughlai paratha using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Mughlai Paratha:

1. Make ready 2 cups all-purpose flour (maida)
2. Take 3 tbsp sunflower oil for doing moyen
3. Prepare 1 teaspoon salt
4. Take 1 onion chopped
5. Make ready 4 eggs
6. Get 2 green chillies

Instructions to make Egg Mughlai Paratha:

1. Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough.
2. Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together.
3. Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium.

So that’s going to wrap this up with this exceptional food egg mughlai paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!