Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mabo tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Mabo Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Mabo Tofu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy mabo tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mabo Tofu:

1. Prepare 1 block tofu
2. Get 100 g minced pork
3. Get 1 cup garlic chives/chinese chives
4. Take 1 piece *grated ginger
5. Prepare 1 Tbsp *sugar
6. Take 3 Tbsp *soy sauce
7. Make ready 1 piece *grated garlic
8. Make ready 1 Tbsp *sake
9. Prepare 2 Tbsp *Gouchujang hot pepper paste
10. Prepare 1 Tbsp sesame oil

Steps to make Spicy Mabo Tofu:

1. Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min.
2. Cut the garlic chives to 3 cm pieces.
3. Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well.
4. Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan.

So that is going to wrap it up with this special food spicy mabo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!