Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wiegand's german potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wiegand's German Potato Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wiegand's German Potato Salad is something that I’ve loved my whole life.

Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. It's the telltale sign of the ultimate German potato salad.

To begin with this recipe, we must prepare a few components. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wiegand's German Potato Salad:

1. Make ready 1 lb sliced bacon
2. Take 1 cup chopped parsley
3. Prepare 4 lbs baby red potatoes
4. Take 1 large yellow onion, diced
5. Get 3 tbsp Inglehoffer Original Stone Ground Mustard
6. Get to taste salt & pepper
7. Take 2 tbsp sugar
8. Prepare 1 cup white vinegar
9. Make ready 1 cup water

German Potato Salad is a traditional potato side dish originating in Southern Germany. Generally, German Potato Salad refers to this Southern style dish. What is the difference between German Potato Salad and American Potato Salad? This vegan German potato salad with a bacon substitute can be served hot or cold.

Instructions to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

Potato salad makes a great side dish for a picnic or barbecue. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. The German potato salad is probably the most comforting and simple potato salad recipe ever! Learn how to make it by following the simple recipe below. This authentic potato salad is usually served as an appetizer during German meals and it is loved by everyone, regardless if they're German or not. "Is it German potato salad?" a hopeful voice asked.

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