Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bruschetta w/ goat cheese on crackers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta w/ Goat Cheese on Crackers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bruschetta w/ Goat Cheese on Crackers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:

1. Prepare Bruschetta
2. Make ready 8 tomato skins (1/4)
3. Prepare 1/2 red onion (diced)
4. Prepare 3 fresh basil leaves
5. Prepare 1 clove fresh garlic, (thinnly chopped & diced)
6. Prepare 1 drizzle of EVOO
7. Make ready 1/4 cup red wine vinegar
8. Make ready 1/2 Lime
9. Prepare Goat Cheese
10. Prepare 1 oz crumbled goat cheese

Steps to make Bruschetta w/ Goat Cheese on Crackers:

1. Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
2. Thinly dice red onion. Add to bowl.
3. SMASH clove of garlic, thinly slice n dice, add to bowl.
4. Take 3 basil leaves, roll together, n chop from end to end. Thin.
5. Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
6. Serve on cracker with goat cheese & a red wine.

So that is going to wrap it up for this exceptional food bruschetta w/ goat cheese on crackers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!